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Dining at Chishuru feels like both a celebration and a homecoming. It’s not just a restaurant; it’s an experience that feels both daringly modern and deeply rooted in West African tradition.
Food has always been at the heart of culture, and these Afrocentric restaurants are proof that history can be tasted as much as it can be told. This Black History Month, they’re serving more than meals; they’re serving identity, creativity, and pride on every plate.
Sweet cravings hit different in Lagos. Between the hustle and endless traffic, sometimes only a good dessert can help. Here are some of the city's most indulgent spots, with soft ice cream, decadent cakes, and local treats with a modern twist for that sweet tooth.
Shakara is a celebration of African culture, craft, and creativity. Its bold vision and warm atmosphere help it carve out a unique space in London’s dining scene, proving that heritage and innovation can thrive side by side.
Flygerians is what happens when Nigerian street food meets style and substance. Born in London, but proudly Naija at heart, this spot is serving good meals, and giving Nigerian classics the spotlight they deserve.
